Industry Specific

Driving Restaurant Profits

We’ll help you create a winning combination by helping you learn the essentials of profitable restaurant management. This class shows an overview of statistics, trends and trouble spots in restaurants that prevent owners from making a profit. Gain an understanding of cost controls and analysis measures for profitability.

Bidding for Profit

Pricing your service accurately is one of the most important business decisions you’ll make. Every business owner needs to understand their true costs and how to include them in their bid price to produce a profit on every job. Learn how to accurately assess direct and variable costs, overhead allocation, and profit margin.


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